Grilled Halibut with Meyer Lemon Herb Butter
Grilled Halibut
  • 15 min
    Prep Time
  • 12 min
    Cook Time
  • 4

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  • 4 ea. Omaha Steaks Halibut portions
  • 2 Tbsp. melted butter
  • Salt and pepper, to taste
  • 1/4 lb. Meyer Lemon and Herb Butter (recipe below)
  • 4 ea. lemon wedges
  • 4 ea. fresh herb sprigs
Meyer Lemon and Herb Butter:
* Makes 1/4 lb.
  • 1 stick unsalted butter
  • 1 Tbsp. mixed chopped fresh herbs (thyme, sage, parsley, oregano, dill or other)
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. kosher salt
  • 2 Tbsp. Meyer Lemon Juice
  1. Clean and preheat grill.
  2. Brush Halibut with melted butter and sprinkle with salt and pepper.
  3. Grill for about 5-6 minutes on each side or until sides of fish turn opaque.
  4. Top each piece of fish with a generous dollop of Meyer Lemon Herb Butter.
  5. Garnish each piece of fish with a lemon wedge and a fresh herb sprig.
Meyer Lemon and Herb Butter:
  1. Whip butter until fluffy then slowly add the rest of the ingredients.
  2. The butter will keep up to 1 month in fridge or 6 months in the freezer.