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Grilled Beef Tri-Tip with Tropical Fruit Salsa

161
Recipe categories:   Roasts  |  Tri-Tip Roast  |  BBQ and Grilling  |  Lighter Options  |  Tailgating
  • 20 min
    Prep Time
  • 35 min
    Cook Time
  • 6 to 8
    Servings
Grilled Beef Tri-Tip
Omaha Steaks Beef Tri-Tip gets an invigorating makeover in this recipe for Grilled Beef Tri-Tip with Tropical Fruit Salsa. First the tri-tip is coated with a lime-honey glaze, then topped with tropical salsa made of papaya, tomato, and peppers in this refreshing and unforgettable meal.
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Ingredients
  • 1 Omaha Steaks Beef Tri-Tip Roast
Lime-Honey Glaze:
  • 2 Tbsp. honey
  • 2 Tbsp. fresh lime juice
  • 1 tsp. ground cumin
  • 1 tsp. dry mustard
Tropical Fruit Salsa:
  • 1-1/2 cups chopped papaya or mango
  • 1/2 cup chopped plum tomatoes
  • 2 jalapeño peppers, seeded, finely chopped
  • 2 Tbsp. sliced green onion
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. honey
Preparation
  1. Combine glaze ingredients and 1/2 tsp. salt in small bowl. Combine salsa ingredients in medium bowl.
  2. Place beef roast on grill over medium, ash-covered coals. Grill, covered, 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes.
  3. Remove roast when instant-read thermometer inserted in thickest part registers 135°F for medium rare; 150°F for medium. Let stand 15 minutes. (Temperature will rise to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.
Nutrition Facts
Calories220
Total Fat11g
Saturated Fat4.5g
Cholesterol55mg
Sodium55mg
Carbohydrates12g
Fiber1g
Protein17g
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