Grecian Top Sirloin with Cucumber Salad
Grecian Top Sirloin with Cucumber Salad
  • 30 min
    Marinade Time
  • 15 min
    Prep Time
  • 5 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 3 Omaha Steaks Top Sirloin Steaks
  • 1/4 cup prepared Greek dressing
  • 3 medium tomatoes, cut into 8 wedges each
  • 2 medium cucumber
  • 1 cup pitted Kalamata olives, cut in half
  • 1/2 cup prepared Greek dressing
  • 1/2 cup crumbled feta cheese
Preparation
  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/4 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.
  3. Toss tomatoes, cucumbers and olives with 1/2 cup dressing in serving bowl. Top with beef; sprinkle with cheese.

Recipe and Photo courtesy of The Beef Checkoff