Garlic-Herb Cheeseburger
Garlic-Herb Cheeseburger
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 4 Omaha Steaks Burgers
  • 4 slices red onion, cut 1/2 inch thick
  • 1 large red bell pepper, cut into quarters
  • Salt and pepper
  • 1/2 cup garlic-herb cheese spread
  • 4 round French sandwich rolls, split, toasted
Preparation
  1. Place patties in center of grill over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.
  2. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff
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