Firecracker Burgers with Cooling Lime Sauce
Firecracker Burgers
  • 20 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 4 Omaha Steaks Burgers
  • 4 sesame seed sandwich rolls, split, toasted
  • 1 cup watercress or mixed spring greens
Seasoning:
  • 1 tablespoon curry powder
  • 1 tablespoon Caribbean jerk seasoning
  • 1 teaspoon salt
Sauce:
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon fresh lime juice
  • 2 teaspoons grated lime peel
  • 1/4 teaspoon salt
Preparation
  1. Place Burgers on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  2. Meanwhile combine sauce ingredients in small bowl; set aside.
  3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff
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