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Filet Mignon with Mushrooms

141

Recipe categories: Filet Mignon | Steaks

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10 min
Prep Time
20 min
Cook Time
6
Servings
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Nutrition

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Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a sophisticated dinner that is sure to impress.

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Ingredients

6 ea. 6 oz. Filet Mignons, thawed
3/4 lb. firm, fresh mushrooms, sliced
9 Tbsp. butter
2 Tbsp. cooking oil
2 tsp. flour
Salt and pepper, to taste
1 cup heavy cream, heated
6 slices French bread
6 Tbsp. butter
1/2 cup scotch

Preparation

Remove filets from package and set aside.
Heat 3 Tbsp. butter in large saute pan, over medium heat. Sauté the mushrooms for about 8-10 minutes.
Add flour, blend well.
Stir in warmed cream, reduce heat to keep warm. Add salt and pepper, to taste.
In a separate pan, heat 2 Tbsp. of oil on medium high heat.
Sauté the filets for 2-1/2 minutes per side for rare, 3-4 minutes per side for medium rare.
Meanwhile in a separate pan, heat 6 Tbsp. butter over medium high heat. Add the bread slices, turning often until golden brown.
Place one bread slice on each serving plate.
Top each bread slice with a cooked filet.
Add the scotch to filet pan juices and boil 1-2 minutes.
Add mushroom sauce to pan with scotch and bring to a boil. Spoon sauce over filets and serve.