Filet Mignon with Horseradish Cream
Filet Mignon
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 4 Omaha Steaks Filet Mignons
  • 1 Tbsp. minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp. cracked pepper
  • Salt
Horseradish Cream:
  • 1/4 cup sour cream
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. minced green onion
Preparation
  1. Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.)
  2. Mix horseradish cream ingredients. Serve with steaks.

Recipe and Photo courtesy of The Beef Checkoff