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Filet Mignon with Horseradish Cream

150
Recipe categories:   Filet Mignon  |  Steaks
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Filet Mignon
This recipe for Filet Mignon with Horseradish Cream unites the epic duo of Omaha Steaks Filet Mignon and zesty horseradish for an easy steak dish. The steaks are grilled simply with just thyme and pepper, and served with a topping made with sour cream and horseradish. This dish's abundant flavor will prove why this pairing is an undeniable classic.
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Ingredients
  • 4 Omaha Steaks Filet Mignons
  • 1 Tbsp. minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp. cracked pepper
  • Salt
Horseradish Cream:
  • 1/4 cup sour cream
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. minced green onion
Preparation
  1. Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.)
  2. Mix horseradish cream ingredients. Serve with steaks.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories280
Total Fat15g
Saturated Fat6g
Cholesterol100mg
Sodium95mg
Carbohydrates2g
Fiber0g
Protein26g
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