Fig-Balsamic Glazed Beef Kabobs
Fig-Balsamic Glazed Beef Kabobs
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 1 lb. Omaha Steaks Beef Sirloin Tips
  • 1 medium red onion, cut into 12 pieces
  • 1/2 cup fig preserves, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Salt
Preparation
  1. Soak four 10-inch bamboo skewers in water 10 minutes; drain.
  2. Alternately thread beef and onion sections evenly onto skewers. Set aside
  3. Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  4. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
  5. Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

Recipe and Photo courtesy of The Beef Checkoff
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