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Fig-Balsamic Glazed Beef Kabobs

295
Recipe categories:   Sirloin Tips  |  Kabobs
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Fig-Balsamic Glazed Beef Kabobs
Omaha Steaks Beef Sirloin Tips and red onion get a delicious twist to this grilling favorite. These kebabs get their flavor boost from the sweetness of fig and the acidity of balsamic vinegar.
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Ingredients
  • 1 lb. Omaha Steaks Beef Sirloin Tips
  • 1 medium red onion, cut into 12 pieces
  • 1/2 cup fig preserves, chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Salt
Preparation
  1. Soak four 10-inch bamboo skewers in water 10 minutes; drain.
  2. Alternately thread beef and onion sections evenly onto skewers. Set aside
  3. Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  4. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
  5. Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories330
Total Fat22g
Saturated Fat8g
Cholesterol75mg
Sodium350mg
Carbohydrates9g
Fiber1g
Protein23g
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