Fiesta Burgers Con Queso
Fiesta Burgers Con Queso
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 1 pound Omaha Steaks Ground Beef
  • 1/4 cup finely chopped onion
  • 1 jalapeño pepper, minced
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 cup shredded Chihuahua cheese, divided
  • 4 small tortillas, warmed or hamburger buns, split, toasted
Toppings:
  • Thinly sliced lettuce, chopped tomato, avocado slices, salsa, sour cream, guacamole (optional)
Preparation
  1. Combine ground beef, onion, jalapeño, cilantro and 1/4 cup cheese in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
  3. Place burgers in tortillas or buns; season with salt and black pepper, as desired. Top with desired toppings.

Recipe and Photo courtesy of The Beef Checkoff
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