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Easy Beef Steak Diane

Recipe categories:   Strip Steak  |  Steaks
  • 10 min
    Prep Time
  • 20 min
    Cook Time
  • 4
Easy Beef Steak Diane
Omaha Steaks Boneless Strip Steaks are the focal point of Easy Beef Steak Diane, a recipe that truly lives up to its name. Simply cover the steaks in a quick sauce that includes mushrooms, Dijon mustard, and a dash of brandy to create a delicious and yes, easy, steak dinner in just 30 minutes.
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  • 2 Omaha Steaks Boneless Strip Steaks
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 pound small mushrooms, sliced
  • 2 tablespoons finely chopped shallots or green onion
  • 1 tablespoon brandy, optional
  • 1/4 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove.
  2. Wipe skillet out with paper towels; spray with cooking spray. Heat over medium heat until hot. Combine lemon peel and pepper; press onto steaks. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm.
  3. Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Carve steaks. Serve with sauce.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Total Fat18g
Saturated Fat7g
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