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Cumin Pepper-Rubbed Flat Iron Steaks with Avocado Salsa Verde

198
Recipe categories:   Flat Iron Steak  |  Steaks  |  Lighter Options  |  Tailgating
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Cumin Pepper-Rubbed Flat Iron Steaks
For a grilled steak dinner with a Mexican flair, try Omaha Steaks Flat Iron Steaks seasoned with cumin and garlic-pepper. Sliced and served in a corn tortilla with tomatillo-avocado salsa, cilantro, tomatoes, and lime wedges, this dish is an easy, healthy way to bring fresh Mexican flavor to your table.
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Ingredients
  • 4 Omaha Steaks Flat Iron Steaks
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic-pepper seasoning
  • 1/2 cup tomatillo salsa
  • 1 small avocado, diced
  • 2 tablespoons chopped fresh cilantro
  • 8 small corn tortillas (6 to 7-inch diameter)
  • Salt
Toppings:
  • Chopped onion
  • Chopped fresh cilantro
  • Chopped tomatoes
  • Crumbled queso fresco
  • Lime wedges
Preparation
  1. Combine cumin and garlic-pepper seasoning; press evenly onto Flat Iron Steak. Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile, combine salsa, avocado and cilantro in small bowl.
  3. Carve steaks into slices; season with salt, as desired. Top tortillas with equal amounts of steaks and avocado salsa. Garnish with toppings, as desired.

Recipe courtesy of The Beef Checkoff
Nutrition Facts
Calories670
Total Fat32g
Saturated Fat10g
Cholesterol170mg
Sodium340mg
Carbohydrates29g
Fiber7g
Protein66g
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