Cream Puffs with Mexican Kahlua Chocolate Sauce
Cream Puffs
  • 30 min
    Prep Time
  • 8 to 10

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  • 1 box Omaha Steaks Cream Puffs
  • 1 recipe Mexican Kahlúa Chocolate Sauce (recipe below)
Mexican Chocolate Sauce:
* Makes about a half cup
  • 1/2 cup Semi Sweet Chocolate Chips or Chunks
  • 1/4 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 Tbsp. Kahlúa
  1. Remove cream puffs from freezer and place on serving platter.
  2. Prepare Mexican Kahlúa Chocolate Sauce. Pour into a squirt bottle while sauce is still warm.
  3. Drizzle sauce over cream puffs as desired. (Drizzle with a spoon if don't have a squirt bottle.)
  4. If serving cream puffs on day of preparation, let stand for 1 1/2 hours at room temperature to thaw.
  5. If serving next day, place platter of cream puffs in refrigerator overnight.
Mexican Chocolate Sauce:

Slowly bring cream to a boil. Turn off heat and stir in chocolate. Let sit until chocolate has melted. Add Kahlúa and cinnamon. Stir until smooth.
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