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Cream Puffs with Mexican Kahlua Chocolate Sauce

227
Recipe categories:   Desserts
  • 30 min
    Prep Time
  • 8 to 10
    Servings
Cream Puffs with Mexican Kahlua Chocolate Sauce
This recipe for Cream Puffs with Mexican Kahlua Chocolate Sauce tops ready-to-eat Omaha Steaks Cream Puffs with a mix of sweet and spicy flavors for an easy dessert. Simply prepare the Mexican Chocolate sauce comprised of heavy cream, chocolate, Kahlua, and cinnamon, and pour on top of the cream puffs for a dessert packed with rich flavor.
Ingredients
  • 1 box Omaha Steaks Cream Puffs
  • 1 recipe Mexican Kahlúa Chocolate Sauce (recipe below)
Mexican Chocolate Sauce:
* Makes about a half cup
  • 1/2 cup Semi Sweet Chocolate Chips or Chunks
  • 1/4 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 Tbsp. Kahlúa
Preparation
  1. Remove cream puffs from freezer and place on serving platter.
  2. Prepare Mexican Kahlúa Chocolate Sauce. Pour into a squirt bottle while sauce is still warm.
  3. Drizzle sauce over cream puffs as desired. (Drizzle with a spoon if don't have a squirt bottle.)
  4. If serving cream puffs on day of preparation, let stand for 1 1/2 hours at room temperature to thaw.
  5. If serving next day, place platter of cream puffs in refrigerator overnight.
Mexican Chocolate Sauce:

Slowly bring cream to a boil. Turn off heat and stir in chocolate. Let sit until chocolate has melted. Add Kahlúa and cinnamon. Stir until smooth.
Nutrition Facts
Calories230
Total Fat17g
Saturated Fat8g
Cholesterol60mg
Sodium75mg
Carbohydrates18g
Fiber1g
Protein4g
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