Crab Cake Sandwich
Crab Cake Sandwich
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 4

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  • 4 onion poppyseed buns
  • 4 Gourmet Crab Cakes, thawed
  • 1/2 cup Lemon Dill Tartar Sauce
  • 1/4 cup butter, softened
  • 1 avocado, cut into slices
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 1 cup fresh sprouts (optional)
  1. Prepare crab cakes by heating 1 1/2 Tbsps. of butter in a sauté pan over low to medium temperature. Carefully remove crab cakes from packaging, flatten and place in pan.
  2. Sauté crab cakes for approximately 3 to 3 1/2 minutes per side or until golden brown.
  3. Slice onion poppyseed bun in half and spread remaining butter on each slice. Toast bun in toaster oven or oven broiler until golden brown.
  4. Spread 1 Tbsp. of Lemon Dill Tartar Sauce on each bun.
  5. Place lettuce leaf, crab cake, tomato slices, avocado slices, and fresh sprouts (if desired) on bun.