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Crab Cake Sandwich

  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 4
Crab Cake Sandwich
By using Omaha Steaks Champagne Crab Cakes, you can have this delicious recipe for Crab Cake Sandwiches ready in just 20 minutes. With onion poppyseed buns, fresh produce like avocado and sprouts, and a creamy lemon dill tartar sauce, this sandwich is a deliciously fresh dinner option that makes crab cakes kid-friendly.
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  • 4 onion poppyseed buns
  • 4 Gourmet Crab Cakes, thawed
  • 1/2 cup Lemon Dill Tartar Sauce
  • 1/4 cup butter, softened
  • 1 avocado, cut into slices
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 1 cup fresh sprouts (optional)
  1. Prepare crab cakes by heating 1 1/2 Tbsps. of butter in a sauté pan over low to medium temperature. Carefully remove crab cakes from packaging, flatten and place in pan.
  2. Sauté crab cakes for approximately 3 to 3 1/2 minutes per side or until golden brown.
  3. Slice onion poppyseed bun in half and spread remaining butter on each slice. Toast bun in toaster oven or oven broiler until golden brown.
  4. Spread 1 Tbsp. of Lemon Dill Tartar Sauce on each bun.
  5. Place lettuce leaf, crab cake, tomato slices, avocado slices, and fresh sprouts (if desired) on bun.
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