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Chili-Crusted Tri-Tip Roast

113
Recipe categories:   Roasts  |  Tri-Tip Roast  |  Lighter Options
  • 20 min
    Prep Time
  • 40 min
    Cook Time
  • 6 to 8
    Servings
Chili-Crusted Tri-Tip Roast
This recipe for Chili-Crusted Tri-Tip Roast uses a simple rub on Omaha Steaks Tri-Tip Roast to create a delicious entrée in no time. The chili powder and cumin in the 5-ingredient rub give the slow-roasted tri-tip a little bit of spice for an easy entrée whose simple yet delicious flavor is sure to become a favorite.
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Ingredients
  • 1 Omaha Steaks Beef Tri-Tip Roast
  • Salt and pepper
Rub:
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
Preparation
  1. Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
  2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.
  3. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
  4. Carve roast across the grain into thin slices. Season with salt and pepper, as desired.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories180
Total Fat11g
Saturated Fat4.5g
Cholesterol55mg
Sodium65mg
Carbohydrates1g
Fiber1g
Protein17g
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