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Chicken Tortilla Soup

Recipe categories:   Poultry Entrees  |  Soup  |  Chicken
  • 20 min
    Prep Time
  • 20 min
    Cook Time
  • 6 to 8
Chicken Tortilla Soup
The satisfying flavors of Mexican cooking make for a tasty, perfectly salty soup. This recipe calls for a simple saute of veggies and chicken and a tasty broth tinged with chipotle peppers and cilantro.
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  • 1 Tbsp. canola Oil
  • 2 cups white onion, chopped
  • 2 tsp. garlic, chopped
  • 1-1/2 tsp. chipotle base
  • 4 cups tomato, chopped
  • 2 Tbsp. cilantro, chopped
  • 6 cups chicken broth
  • 1/2 cup tomato paste
  • 1/2 tsp. black pepper
  • 2 tsp. sea salt
  • 2 Tbsp. lime juice
  • 4 ea. Omaha Steaks Chicken Breasts, cooked and sliced
  • 3 cups tortilla chips
  • 1/2 cup grated Cheddar cheese
  • 1/4 cup sour cream
  1. Heat oil and saute garlic and onions until soft.
  2. Add chipotle and tomatoes and saute for 5 minutes over medium heat. Add cilantro, chicken broth, tomato paste, sea salt and pepper.
  3. Bring to a boil, reduce and simmer 10 minutes. Remove from stove.
  4. Add fresh lime juice. Let cool and puree in blender.
  5. Place in sauce pot with sliced chicken breast and bring back to a boil.
  6. Ladle into soup bowls and top each with some crushed tortilla chips, grated cheddar cheese and sour cream.
Nutrition Facts
Total Fat8g
Saturated Fat2.5g
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