Calypso Beef Burgers
Calypso Beef Burgers
  • 10 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

Recipe Timer

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Ingredients
  • 1 pound Omaha Steaks Ground Beef
  • 1/4 cup mango chutney
  • 2 teaspoons Caribbean jerk seasoning
  • 4 fresh or canned pineapple slices, cut 1/2 inch thick
  • 4 Kaiser rolls or hamburger buns, split
  • 4 slices sharp cheddar cheese
Preparation
  1. Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill patties, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Grill pineapple, uncovered, 8 minutes or until heated through. (Gas grilling times remain the same.)
  4. About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted.
  5. During last minute of grilling, top each burger with cheese.
  6. Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff
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