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Calypso Beef Burgers

12
Recipe categories:   Burgers  |  Ground Beef  |  BBQ and Grilling
  • 10 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Calypso Beef Burgers
Omaha Steaks Burgers take on a delicious Caribbean flavor in this recipe for Calypso Beef Burgers. Seasoned with Caribbean jerk seasoning, the patties are served on Kaiser rolls and topped with pineapple slices and mango chutney for that perfect balance of smoky, sweet, and citrusy that the whole family will love.
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Ingredients
  • 1 pound Omaha Steaks Ground Beef
  • 1/4 cup mango chutney
  • 2 teaspoons Caribbean jerk seasoning
  • 4 fresh or canned pineapple slices, cut 1/2 inch thick
  • 4 Kaiser rolls or hamburger buns, split
  • 4 slices sharp cheddar cheese
Preparation
  1. Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill patties, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  3. Grill pineapple, uncovered, 8 minutes or until heated through. (Gas grilling times remain the same.)
  4. About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted.
  5. During last minute of grilling, top each burger with cheese.
  6. Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories560
Total Fat22g
Saturated Fat9g
Cholesterol95mg
Sodium770mg
Carbohydrates55g
Fiber1g
Protein34g
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