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Caesar Steak Sandwiches

52
Recipe categories:   Sirloin Steak  |  Sandwiches & Wraps  |  Quick and Easy
  • 2 hrs
    Marinade Time
  • 20 min
    Prep Time
  • 5 min
    Cook Time
  • 4
    Servings
Caesar Steak Sandwiches
This Caesar-salad-on-a-bun is a fresh, cool sandwich perfect for a hot summer day. Omaha Steaks Top Sirloin Steaks are marinated in Caesar dressing before stir-frying. Finish this quick and easy meal by serving on a toasted hoagie roll that's topped with Caesar dressing-coated lettuce and Parmesan cheese for best flavor.
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Ingredients
  • 3 Omaha Steaks Top Sirloin Steaks
  • 1/2 cup prepared non-creamy Caesar dressing
  • 2 cups coarsely chopped romaine lettuce
  • 1/4 cup shredded Parmesan cheese
  • 4 hoagie rolls (6 inches long each), split, toasted
Preparation
  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
  3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories660
Total Fat38g
Saturated Fat10g
Cholesterol100mg
Sodium860mg
Carbohydrates50g
Fiber8g
Protein32g
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