Brew Burgers
Brew Burgers
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

Recipe Timer

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Ingredients
  • 4 Omaha Steaks Burgers
  • 1/4 cup beer
  • 1/4 cup prepared steak sauce
  • 4 slices sweet onion (2-1/2 inch)
  • 4 slices (1 ounce each) Swiss cheese
  • 4 crusty rolls, split
  • Lettuce leaves
Preparation
  1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
  2. Place patties in center of grill over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
  3. Serve burgers and onions in rolls with lettuce and sauce.

Recipe and Photo courtesy of The Beef Checkoff
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