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Blackened Wild Salmon with Creamy Horseradish Sauce

285
Recipe categories:   Seafood Entrees  |  Seafood
  • 10 min
    Prep Time
  • 5 min
    Cook Time
  • 4
    Servings
Blackened Wild Salmon
Omaha Steaks Wild Alaskan Salmon Fillets get a spicy boost from Omaha Steaks Blackening Seasoning. These can be served with Omaha Steaks Creamy Horseradish Sauce, or one that's freshly made.
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6 (6 oz.) Wild Salmon Fillets 2025WZC
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1 (2.3 oz. jar) Blackened Seasoning 1741WZC
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1 (6.5 oz. jar) Gourmet Horseradish Sauce 1755WZC
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Ingredients
  • 1 Tbsp. canola oil
  • 4 Omaha Steaks Wild Alaskan Salmon Fillets, thawed
  • 2 Tbsp. Omaha Steaks Blackened Seasoning
  • 1/4 cup Omaha Steaks Creamy Horseradish Sauce or use recipe below
Horseradish Sauce:
* Makes 1 cup
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup prepared horseradish
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. green onion, finely minced
  • 1/2 tsp. sea salt
Preparation
  1. In a well ventilated area, heat oil in a large non-stick sauté pan on high until oil is hot.
  2. With a paper towel, pat dry the salmon fillets.
  3. Place seasoning on a clean plate and spread out. Coat both sides of salmon with seasoning.
  4. Carefully place salmon in hot oil and cook for 2 minutes on each side.
  5. Place one tablespoon of Creamy Horseradish Sauce on each plate.
  6. Remove salmon from pan and plate on top of the Creamy Horseradish Sauce.
Nutrition Facts
Calories350
Total Fat19g
Saturated Fat4g
Cholesterol100mg
Sodium970mg
Carbohydrates6g
Fiber1g
Protein37g
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