Blackened Ribeye Steak with Creamy Horseradish Sauce
Blackened Ribeye Steak
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 3 to 4
    Servings

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Ingredients
  • 4 (10-14 oz) Ribeye Steaks
  • 1/4 cup olive oil
  • 8 tsp. Blackening Seasoning (recipe below) or use Omaha Steaks Blackened Seasoning
  • 1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce
Blackening Seasoning:
* Makes 1 cup
  • 3 Tbsp. sea salt or kosher salt
  • 1/4 cup paprika
  • 2 Tbsp. cayenne pepper
  • 1 Tbsp. dry oregano
  • 1 Tbsp. thyme
  • 1 Tbsp. fennel seed
  • 1 Tbsp. black pepper
  • 1 Tbsp. white pepper
  • 1 Tbsp. granulated garlic
  • 1 Tbsp. onion powder
Creamy Horseradish Sauce:
* Makes 1 cup
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 Tbsp. prepared horseradish
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. green onions, finely minced
  • 1/2 tsp. sea salt or kosher salt
Preparation
  1. Heat a cast iron skillet until very hot, in a well ventilated area.
  2. Brush steaks with olive oil.
  3. Coat each side of the steaks with 1 teaspoon of blackening seasoning.
  4. Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
  5. Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.