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Bistro Cheeseburgers

241
Recipe categories:   Burgers  |  Ground Beef  |  BBQ and Grilling  |  Tailgating
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Bistro Cheeseburgers
These bistro burgers, using Omaha Steaks Burgers grilled with sweet onions, are a simple yet classy way to bring the taste of café dining to your home. Burgers are served on a toasted, crusty roll with Swiss cheese, Dijon mustard, tomatoes, and lettuce for a tasty sandwich with panache.
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Ingredients
  • 4 Omaha Steaks Burgers
  • 4 slices sweet onion (1/2-inch)
  • Vegetable oil
  • 8 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 4 crusty rolls, split, toasted
  • Romaine lettuce, tomato slices
Preparation
  1. Brush onion with oil. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
  2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories710
Total Fat50g
Saturated Fat19g
Cholesterol100mg
Sodium520mg
Carbohydrates25g
Fiber2g
Protein36g
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