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Beefy Potato Salad with Green Beans

73
Recipe categories:   Sirloin Steak  |  Salads  |  Stir-Fry  |  Lighter Options
  • 2 hrs
    Marinade Time
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Beefy Potato Salad
This isn't your typical picnic potato salad. Omaha Steaks Top Sirloin Steaks are marinated in vinaigrette, then cooked with stir-fried green beans and potato wedges for a warm, satisfying meal.
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Ingredients
  • 3 Omaha Steaks Top Sirloin Steaks
  • 1/2 cup prepared vinaigrette dressing with Parmesan cheese, divided
  • 2 tablespoons vegetable oil, divided
  • 3 cups frozen cut green beans
  • 1 package (1-1/4 pound) refrigerated prepared potato wedges
Preparation
  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Add green beans; stir-fry 5 minutes. Add remaining 1 tablespoon oil and potatoes; continue stir-frying 4 to 6 minutes or until potatoes and green beans are heated through and starting to brown. Remove from skillet; keep warm.
  3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; add to vegetable mixture. Repeat with remaining beef.
  4. Add remaining 1/4 cup dressing to beef and vegetables; toss to coat thoroughly. Season with salt and pepper, as desired. Serve warm or at room temperature.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories410
Total Fat18g
Saturated Fat5g
Cholesterol55mg
Sodium1010mg
Carbohydrates34g
Fiber5g
Protein29g
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