Beef Stroganoff
Beef Stroganoff
  • 15 min
    Prep Time
  • 30 min
    Cook Time
  • 4
    Servings

Recipe Timer

Hours Mins Secs

Ingredients
  • 1 lb. Omaha Steaks Tenderloin Tips
  • 1 cup beef demi glace (Omaha's Best Genuine Steak Gravy)
  • 1/4 cup olive oil
  • 1/4 cup shallots, minced
  • 1 Tbsp. garlic, minced
  • 1 cup yellow onion, diced
  • 1 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 cup wild mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 1/2 cup Burgundy or red wine
  • 2 Tbsp. Dijon mustard
  • 1/2 cup sour cream
Preparation
  1. Heat olive oil in a large braising pan.
  2. Open thawed tenderloin tips and place on a paper towel to dry.
  3. Brown tenderloin tips, shallots, onion and garlic.
  4. Add mushroom, green onions, salt, pepper, and wine.
  5. Reduce by half (about 20 minutes).
  6. Mix together demi glace, sour cream, and mustard.
  7. Add to mixture and simmer until appropriate thickness.
  8. Serve over cooked noodles or rice.