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Beef Stroganoff

Recipe categories:   Tenderloin Tips
  • 15 min
    Prep Time
  • 30 min
    Cook Time
  • 4
Beef Stroganoff
A hearty home cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.
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3 (1 lb. pkgs.) Tenderloin Tips 670WZC
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4 (4 oz. pkgs.) Omaha's Best Genuine Steak Gravy 2261WZC
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  • 1 lb. Omaha Steaks Tenderloin Tips
  • 1 cup beef demi glace (Omaha's Best Genuine Steak Gravy)
  • 1/4 cup olive oil
  • 1/4 cup shallots, minced
  • 1 Tbsp. garlic, minced
  • 1 cup yellow onion, diced
  • 1 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 cup wild mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 1/2 cup Burgundy or red wine
  • 2 Tbsp. Dijon mustard
  • 1/2 cup sour cream
  1. Heat olive oil in a large braising pan.
  2. Open thawed tenderloin tips and place on a paper towel to dry.
  3. Brown tenderloin tips, shallots, onion and garlic.
  4. Add mushroom, green onions, salt, pepper, and wine.
  5. Reduce by half (about 20 minutes).
  6. Mix together demi glace, sour cream, and mustard.
  7. Add to mixture and simmer until appropriate thickness.
  8. Serve over cooked noodles or rice.
Nutrition Facts
Total Fat34g
Saturated Fat11g
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