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Beef Stroganoff
123
Recipe categories:
Tenderloin Tips
- 15 minPrep Time
- 30 minCook Time
- 4Servings
- Nutrition
A hearty home cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.
Featured Omaha Steaks Product:
3 (1 lb. pkgs.) Tenderloin Tips 670WZHNow Only $59.99
4 (4 oz. pkgs.) Omaha's Best Genuine Steak Gravy 2261WZH
Reg. $15.99 | Now Only $9.99
Ingredients
- 1 lb. Omaha Steaks Tenderloin Tips
- 1 cup beef demi glace (Omaha's Best Genuine Steak Gravy)
- 1/4 cup olive oil
- 1/4 cup shallots, minced
- 1 Tbsp. garlic, minced
- 1 cup yellow onion, diced
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1 cup wild mushrooms, sliced
- 1/2 cup green onions, sliced
- 1/2 cup Burgundy or red wine
- 2 Tbsp. Dijon mustard
- 1/2 cup sour cream
Preparation
- Heat olive oil in a large braising pan.
- Open thawed tenderloin tips and place on a paper towel to dry.
- Brown tenderloin tips, shallots, onion and garlic.
- Add mushroom, green onions, salt, pepper, and wine.
- Reduce by half (about 20 minutes).
- Mix together demi glace, sour cream, and mustard.
- Add to mixture and simmer until appropriate thickness.
- Serve over cooked noodles or rice.
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