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Beef Stir-Fry with Green Beans

53
Recipe categories:   Sirloin Steak  |  Stir-Fry  |  Lighter Options  |  Quick and Easy
  • 2 hrs
    Marinade Time
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Beef Stir-Fry
Omaha Steaks Top Sirloin Steaks take on an oriental flavor from garlic and Asian-sesame dressing in this stir-fry. The dish can be made with green beans or asparagus, depending on what's in season.
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Ingredients
  • 3 Omaha Steaks Top Sirloin Steaks
  • 1/2 cup prepared Asian-sesame dressing
  • 2 teaspoons minced garlic
  • 2 1/2 cups green beans or asparagus pieces, 2-inch length
  • Salt
  • 1 tablespoon toasted sesame seeds
  • Hot cooked rice, optional
Preparation
  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
  3. Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
  4. Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories390
Total Fat15g
Saturated Fat3g
Cholesterol50mg
Sodium140mg
Carbohydrates32g
Fiber10g
Protein33g
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