Beef Steak with Curried Onion & Plum Sauce
Beef Steak
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

Recipe Timer

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Ingredients
  • 4 Omaha Steaks Flat Iron Steaks
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 green onions with tops, sliced diagonally
  • 1/3 cup plum preserves
  • 2 tablespoons Major Grey* mango chutney
  • 3/4 teaspoon curry powder
  • 1/4 cup water
  • 1 tablespoon fresh lime juice
  • 1/4 cup roasted salted peanuts, chopped
Preparation
  1. Heat oil in large heavy nonstick skillet over medium heat until hot. Place steaks in skillet; cook shoulder top blade steaks 13 to 15 minutes (chuck eye steaks 9 to 11 minutes) for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Remove to platter; keep warm.
  2. Add green onions to skillet; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.
  3. Spoon sauce over steaks. Sprinkle with peanuts.
*Major Grey mango chutney is available under several brand names in the condiment section of large supermarkets.
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