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Beef, Pepper & Mushroom Kabobs

297
Recipe categories:   Sirloin Tips  |  Kabobs  |  BBQ and Grilling  |  Lighter Options  |  Quick and Easy  |  Tailgating
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 8
    Servings
Beef, Pepper & Mushroom Kabobs
Lemon juice, Dijon mustard and honey are whisked together in a tasty sauce for this barbecue recipe. The sauce is used to coat Omaha Steaks Beef Sirloin Tips and vegetables that are threaded onto kabobs for grilling.
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Ingredients
  • 1 pound Omaha Steaks Beef Sirloin Tips
  • 1 large green, red or yellow bell pepper, cut into 1 1/4 inch pieces
  • 12 large mushrooms
Seasoning:
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoon Dijon-style mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
Preparation
  1. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
  2. Meanwhile season kabobs with 1/4 teaspoon salt, place kabobs on a preheated grill for 3 to 4 minutes on each side.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories320
Total Fat22g
Saturated Fat8g
Cholesterol75mg
Sodium125mg
Carbohydrates6g
Fiber1g
Protein25g
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