BBQ Flat Iron Wraps

237

Recipe categories: Flat Iron Steak | Sandwiches & Wraps | Steaks | BBQ and Grilling

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30 min
Prep Time
15 min
Cook Time
2
Servings
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Nutrition

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These wraps combine all the best elements of classic BBQ in one tortilla. Omaha Steaks Flat Iron Steaks are grilled and rolled into a tortilla with Omaha Steaks Roasted Garlic Mashed Potatoes and creamy coleslaw; smothered in Omaha Steaks Barbeque Sauce, these unique wraps will be a hit at any cookout.

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4 (7 oz.) Flat Iron Steaks 1582WZH
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2 (12 oz. trays) Roasted Garlic Mashed Potatoes 1478WZH
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Ingredients

1 each 7 oz. Omaha Steaks Flat Iron Steak, thawed
2 - 10 inch tortillas
4 Tbsp. barbeque sauce or sweet chipotle BBQ sauce
6 oz. Omaha Steaks Roasted Garlic Mashed Potatoes, heated
2 oz. creamy coleslaw

Preparation

Preheat grill.
Season Flat Iron steaks and grill to desired doneness. Remove from grill and allow to rest a few minutes before slicing thinly into strips across the grain.
Warm tortillas in the microwave on high for 10-20 seconds.
Spread 2 tablespoons of barbeque sauce on each tortilla.
Place half of the steak on each tortilla.
Place 3 oz. of potatoes on top of steak.
Top with 1 oz. of coleslaw. Fold over one end of tortilla and roll up.