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Baja Swordfish Tacos

69
Recipe categories:   Seafood Entrees  |  Tacos, Burritos & Enchiladas  |  Seafood  |  Lighter Options  |  Cinco De Mayo
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 6
    Servings
Baja Swordfish Tacos
Both healthy and high in protein, this recipe for Baja Swordfish Tacos is an innovative way to enjoy an old southern favorite. Corn tortillas are stuffed with shredded lettuce and Omaha Steaks Swordfish Steaks cooked with Omaha Steaks Southwest Chipotle Seasoning. Top with chipotle taco sauce, cilantro and lime for fish tacos loaded with flavor!
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4 (6 oz.) Swordfish Steaks 771WZC
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Ingredients
Baja Swordfish Tacos
  • 1 box (4/6 oz) Swordfish Steaks
  • 1-1/2 Tbsp. Omaha Steaks Southwest Chipotle Seasoning
  • 12 ea. 6 inch corn tortillas
  • 3/4 cup Chipotle Taco Sauce (recipe to follow)
  • 3 cups finely shredded iceberg lettuce, or cabbage if you prefer
  • 12 ea. cilantro sprigs
  • 12 ea. lime wedges
Chipotle Taco Sauce
  • 1 cup mayonnaise
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. canned chipotle chile in Adobo sauce, pureed in blender
  • 1 Tbsp. fresh Lime Juice
  • 1 tsp. kosher salt
Preparation
Swordfish Tacos
  1. Begin by thawing the swordfish steaks.
  2. Next carefully cut off the skin and cut each steak into 3 long even strips
  3. Prepare the Baja Chipotle Taco Sauce, shred the lettuce, cut the lime wedges and prepare condiments.
  4. Heat grill to high. Remove swordfish from the marinade and place on the grill.
  5. Sprinkle each side of the fish liberally with the Omaha Steaks Southwest Chipotle Seasoning .
  6. Cook for about 2-3 minutes on each side and place fish on a clean plate.
  7. For each taco start by heating the corn tortilla briefly either on the grill or in the bag in the microwave.
  8. Next spread 1 Tbsp. of the Chipotle Taco Sauce across the middle of the tortilla.
  9. Next place 1/4 cup shredded lettuce on the sauced tortilla. Place the fish on the lettuce and top with condiment of choice (salsa, guacamole, etc.)
  10. Place a fresh sprig of cilantro in each taco and serve with a fresh lime wedge to be squeezed on the taco by your guests.
Taco Sauce
  1. Combine all ingredients and mix well.
Nutrition Facts
Calories200
Total Fat11g
Saturated Fat1.5g
Cholesterol25mg
Sodium480mg
Carbohydrates14g
Fiber2g
Protein13g
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