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Asian Beef Salad

206
Recipe categories:   Flat Iron Steak  |  Salads  |  Quick and Easy
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Asian Beef Salad
This salad features Omaha Steaks Flat Iron Steaks cut into thin strips and placed on a bed of greens or cabbage. The dressing gets its heat from Serrano chile peppers, which are about five times hotter than the jalapeño.
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Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1/2 medium red onion, cut into thin wedges
  • 3 tablespoons chopped fresh cilantro
  • 4 cups torn salad greens or sliced Napa cabbage
  • 2 tablespoons chopped peanuts, optional
Citrus-Soy Dressing:
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons dark sesame oil
  • 1 Serrano pepper, seeded, finely chopped
  • 1 large clove garlic, minced
Preparation
  1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
  2. Whisk dressing ingredients in small bowl until blended.
  3. Carve steaks. Combine steak, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories300
Total Fat14g
Saturated Fat5g
Cholesterol85mg
Sodium540mg
Carbohydrates9g
Fiber1g
Protein33g
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