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Asian Beef Salad

206

Recipe categories: Flat Iron Steak | Salads | Quick and Easy

15 min
Prep Time
15 min
Cook Time
4
Servings
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Nutrition

This salad features Omaha Steaks Flat Iron Steaks cut into thin strips and placed on a bed of greens or cabbage. The dressing gets its heat from Serrano chile peppers, which are about five times hotter than the jalapeño.

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Ingredients

2 Omaha Steaks Flat Iron Steaks
1/2 medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts, optional

Citrus-Soy Dressing:

2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 Serrano pepper, seeded, finely chopped
1 large clove garlic, minced

Preparation

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
Whisk dressing ingredients in small bowl until blended.
Carve steaks. Combine steak, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Recipe and Photo courtesy of The Beef Checkoff