Filet Mignons
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Preparation Instructions:
See Steak Cooking ChartTen Tips for Perfect Grilling Click here for Nutritional and Ingredient Information
Boneless Strips
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Preparation Instructions:
See Steak Cooking ChartTen Tips for Perfect Grilling Click here for Nutritional and Ingredient Information
Gourmet Burgers
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Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F. Click here for Nutritional and Ingredient Information
Tenderloin Tips
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Preparation Instructions:
Thaw in refrigerator.Pan Sauté:Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes. Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness. Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness. Click here for Nutritional and Ingredient Information Read what our customers say
Sean W. - Chula Vista, CA
Tenderloin Tips wer outstanding!
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