Our Guarantee...
Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
order with complete confidence.
Lemon Parsley Butter Sauce Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw.
Grill or Broil: Remove from plastic, slice into ¾” portions. Season and grill or broil seafood. Place one portion of sauce on seafood after flipping to second side, continuing to cook until seafood reaches desired doneness.
Microwave: Remove Lemon Butter Sauce from plastic tube.Slice into 1-inch circles. Place in microwave safe dish. Heat on HIGH for approximately 1 minute until hot.
Slice and Serve: Remove Lemon Butter Sauce from plastic tube. Slice into 1-inch circles. Serve 1 to 2 circles over sizzling hot meat.
Click here for Nutritional and Ingredient Information
Read what our customers say
June 12, 2010
Yvonne M. - Hempstead, NY
GREAT FOR YOUR FISH DISHES, EVEN IF THERE NOT FROM "OMAHA STEAKS"
June 03, 2010
Candide B. - Salem, CT
Great on fish, chicken and bread.
April 21, 2010
Karen W. - Youngsville, LA
I love the lemon parsley butter sauce, I put it on everything to give it a little tang.
March 31, 2010
Mary Ann D. - Beverly Hills, FL
I used it on a couple things so far, taste was good and went a long way.
January 11, 2010
Joan J. - Hillsborough, CA
Lovely pairing with the Crab Cocktail Claws.
January 04, 2010
Eve R. - Snohomish, WA
Great on fish! I use it when I bake the Mahi Mahi.
November 27, 2009
Catherine L. - Warner Robins, GA
can't have fish without it!
November 26, 2009
Ann Louise F. - Elizabeth, NJ
delightful flavor os shrimp
November 13, 2009
Victoria C. - Chicago, IL
The lemon parsley butter will have you think you're eating at a five star resturant. I love it on my crab legs or lobster tails.
