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Gourmet Crab Cakes


Champagne Crab Cakes
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Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!


16 (3 oz.) Gourmet Crab Cakes  438NSF

Reg. $149.00 | Now Only $99.99
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Gourmet Crab Cakes Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
 Thaw in refrigerator.
Stove Top: Heat 1-2 Tbsp. of butter or oil in a sauté pan over medium-low to medium heat. Carefully remove crab cakes from packaging and place in pan. Sauté for approximately 3 to 3 1/2 minutes per side or until golden brown.
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