Filet Mignons
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See Steak Cooking ChartTen Tips for Perfect Grilling Click here for Nutritional and Ingredient Information
King Crab Legs
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Preparation Instructions:
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To serve cold, thaw in refrigerator for approximately 6-8 hours or remove from packaging and place crab legs direclty in a sink filled with cold water for 20 minutes. Drain and serve.FROM FROZEN: Do not thaw. Stove Top: Place frozen crab legs in steamer or in a pot of boiling water. Cover and heat for approximately 5 minutes. Drain and serve. Microwave: Place 6 crab legs in a microwave safe dish, cover with plastic wrap. Defrost for 10 minutes. Microwave on high for 2 minutes. Serve ½ to ¾ lb. per person. Click here for Nutritional and Ingredient Information Read what our customers say
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