Gourmet Burgers
Product Information
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Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F. Click here for Nutritional and Ingredient Information Read what our customers say
Ellen W. - Savannah, GA
Great quality
Jacqueline M. - Baltimore, MD
this includes all our favorites so yes we enjoyed it very much
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