Chateaubriand Roast Product Information & Preparation Instructions:
Thaw roast thoroughly, will take 2 days in refrigerator.Oven:Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed chateaubriand roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 50-55 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let beef tenderloin roast rest for 15 minutes for internal temperature to rise. Serves 8-12 Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed chateaubriand roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 40-50 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking. Click here for Nutritional and Ingredient Information Read what our customers say
Edward N. - Valley Stream, NY Always a great item. The roast is easy to cook and quick to go when put on table. Everyone aleways enjoys the tenderness of this roast. Highly
recommend.Monica G. - Roseville, MN We loved the Roast. Very Very tender.Diane M. - Torrington, CT an awesome treat for our family at the Holidays. A never fail roast with all the fixings...Order one every year...Kim B. - Kokomo, IN This was SO unbelievable good. Better than I've ever had before, anywhere!
I served it on Christmas Eve to my family and everyone RAVED about how delicious it was. Will definitely be buying more!Joann S. - Middle Village, NY Moist, tasty, and as usual, I received raves!Mj F. - Ellington, CT Very flavorful and tender. Made a wonderful meal but was easy to prepare.Geraldine F. - Norfolk, VA Absolutely delicious, very tender and flavorful as always. A hit with our family - everyone looks forward to Christmas dinner at our house!Diana N. - Clarksville, MD consistently fantastic. Melts in your mouthRhonda M. - Hillsboro, IN Always a familt favorite--very good flavor. So easy to prepare!! Will definitely buy again and again!!Sophie M. - Sierra Vista, AZ I have yet to be disappointed with quality of meat from Omaha Steaks.Eugene S. - Royersford, PA An absolute perfect piece of meat. The flavor was out of this world. The
meat is lean and cooks up great on the grill and some left over to have with eggs in the morning.Vincent C. - Hackensack, NJ Absolute the best it was like cutting butter,my relatives could not believe
the taste.
VinnyGregory K. - Williamsville, NY I splurge on t his roast every year for our annual holiday dinner and it is worth it. It is so tender, juicy and delicious and we get so many
compliments from family members on the meal. We choose to cook it on a
roasting pan in our convection oven and we're always very pleased with that method.N Jane M. - Lincoln, NE Excellent meat, and I did a fine job of cooking it, thanks to the info in
your cookbook. Thanks!Jeri S. - Allyn, WA The Omaha Steak Chateaubriand Roast is my family's Christamas dinner main course. We have purchased this roast for our family and our best friends in Florida for the last several years. You can tell it is a family favorite
when my husband and my grown children and their husbands ask if it is the
main course again this year! Wonderful cut of meat--extremely tender, lean, and tastes great!Gwyneth R. - Lawton, OK A perfect roast to serve guests who you want to impress. Cooked to
perfection this roast provides such a wonderful taste and makes everyone
think I am the best cook they know. Even the leftovers are delicious.
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