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Savory Pot Roast Dinner


Savory Pot Roast Dinner
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Our savory Pot Roast is slow-cooked in a seasoned au jus and served with a medley of tender carrots, green beans, pearl onions and mushrooms. Enjoy homemade flavor just like mom used to make, except you don't have to spend hours in the kitchen preparing it! Just heat and serve. Meal serves 4.


Savory Pot Roast Dinner  41011WZH

 1 (2 lb.) Fully Cooked Pot Roast
 2 (1 lb. pkgs.) Mixed Vegetables
Reg. $46.00 | Now Only $24.99
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Fully Cooked Pot Roast  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
FROM THAWED: Thaw in refrigerator.
Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN:
Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Click here for Nutritional and Ingredient Information

Mixed Vegetables  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

Read what our customers say

I made this for company, who raved about it!!! It was very tasty and tender, fell apart and melted in your mouth, it was soooo good!! Easy to cook, and the vegetables were very crisp and fresh,,,,loved it!!!
Sharon B. - Fishkill, NY
delicious!
Patricia M L. - Lakewood, OH
again you meats are so tender they almost melt in you mouth
Glenda S. - Hilham, TN
Surprisingly like homemade..Just delicious and enough for 2 to 3 meals...
Lise C. - Perry, GA
Very satisfied. Pot Roast was very tender and veggies were tasty.
Lorraine M. - Middletown, RI
We enjoyed this tremendously
Jean H. - Belding, MI
it was delicious,the meat was very tender and the vegies were great.
Mowanna R. - Lancaster, PA
LOVED IT-LOVED IT-LOVED IT!!!!!!!
Deborah L R. - Glendale, AZ
It was absolutely wonderful. After trying it I ordered it again.
Barbara B. - Richardson, TX
great dinner for two with leftovers!!
Marianne E. - Vestal, NY
This was - by far - the best pot roast I have ever had.
Alexander N. - Springfield, VA
Great flavor and good amount of gravy. So easy to warm and eat! We loved this pot roast with mixed vegetables dinner and served it with the Potatoes au Gratin. Enough for four people, Will order again.
Heather B. - Lafayette, CO


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