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The International
A great gift & spectacular value


The International
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What a great gift and a spectacular value! This very popular duo includes the elegant Filet Mignon and the classic Boneless Strip. It makes an enjoyable treat for family, friends and business associates.


The International  364SFK

2 (5 oz.) Filet Mignons
2 (9 oz.) Boneless Strips
Reg. $78.00 | Now Only $49.99
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Read what our customers say

Cannon C. - Seminole, FL
Oh my...these are the leanest, most tenderest steaks EVER!
Thomas M. - Cheyenne, WY
Nice choice and good flavor.
James L. - Grand Bay, AL
all your steaks are very tasty, tender and good 4-5 star rating on all!!
Louisa E. - Greenfield, WI
Excellent steaks and value, Would be great for a barbecue or party as well as just nice to have in the freezer. Everything is individually wrapped and ready when you are.
Cindy D. - Gettysburg, PA
You cannot beat an Omaha Steak.
Ora E. - Montclair, NJ
The steaks melt in your mouth. Great package.
Judy D. - Redmond, WA
No matter what cut of Omaha Steak I get, it is always perfect in flavor.
Nick J. - Arlington, VA
really good
Carolyn G. - Pawleys Island, SC
YUM! No need for any steak sauce that is for sure!
Helene S. - Lake Peekskill, NY
There were better than from the store
Robin F. - Tyngsboro, MA
Quality products
Sue C. - Orlando, FL
Extra strips and fillets to always have on hand.
Carole K. - Fruitland Park, FL
Again great selection
Francis A P. - La Grange, NC
great taste, great deal
Clara F. - St Augustine, FL
Yummy package - one of our favorites!
Lynn V. - Mc Murray, PA
Delicious - will definitely keep ordering from Omaha. Thanks.
Yolanda D. - Atlantic City, NJ
The International was first class as always
Susan W. - Laureldale, PA
Always wonderful
Bonni W. - Roseville, CA
We love all the cuts of steak; however, our favorite is the fillet. They are always so tender and delicious!
Byron N. - Sewickley, PA
Cooks well on the grill.
Janell A. - Jackson, TN
Very good.
Jeffrey M. - Fredericksburg, VA
Another great steak, that is also great on the grill.


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