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Tri-Tip Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw roast completely in refrigerator.
Preheat oven to 250°F. Remove roast from packaging and lightly pat dry with a paper towel. Lightly oil and season the roast prior to cooking. Heat small amount of oil in large braising pan on stove-top. Brown roast for 2-3 minutes on each side. Place roast on an elevated wire rack in a roasting pan. Roast for 45-50 minutes for rare; 55-60 minutes for medium rare; 1 hour 10 minutes to 1 hour 15 minutes for medium; 1 hour 35 minutes - 1 hour 45 minutes for well done. Test doneness by using a kitchen thermometer. Allow 15 minutes resting time before slicing and serving roast.
Preheat oven to 400°F. Lightly oil and season the roast prior to cooking. Place roast on an elevated wire rack in a roasting pan. Roast for 30-35 minutes for rare; 35-40 minutes for medium rare; 45-50 minutes for medium; 1 hour - 1 hour 15 minutes for well done.Test doneness by using a kitchen thermometer. Allow 20 minutes resting time before slicing and serving roast.
Preheat grill to high, reduce to medium heat prior to cooking. Season roast as desired. Grill, fat side up, for 14 minutes. Flip over and grill an additional 10-12 minutes for a medium rare roast. Keep grill covered when cooking. Let rest 6-8 minutes before slicing and serving.
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Read what our customers say
very, very enjoyable.
Stanley M. - San Jose, CA
this was a nice roast ! i enjoyed eating this very much !
Linette P. - Clifton Park, NY
Best quality roast ... easy to prepare and always perfect!
Family and guests always rave.
Serves3 generous portions with leftovers for fajitas the next day!
Michael B. - Winter Haven, FL
This past Saturday, (4-14-2012), I cooked this for a family dinner, along
with stuffed baked potatoes, corn, potatoe salad, garlic bread, and fresh fruit. There were no leftovers.
Dana N Jim M. - Magalia, CA
Delicious and the perfect size for my husband and I.
Zoe D. - Zephyrhills, FL
Love to grill this cut and use in mexican dishes and on its own.
Johann R. - Selbyville, DE
Very, very, very good!! The meat was very flavorful and tender.
Angela R. - Sunbury, OH
made the most wonderfull green chille shreded beef out of this and it was AWSOME! I just added some home made sopapillas and it was delicious!
Alicia W. - Peoria, AZ
The Tri-Tip roasts are out of this world. The first one tried we were just blown away by the tenderness and taste
Warren J. - Maplewood, MN