Halibut Fillets
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired.
Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired.
Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.
Click here for Nutritional and Ingredient Information
Wild Salmon Fillets
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.
Country of Origin: USA & Canada - Wild Caught
Click here for Nutritional and Ingredient Information
Mahi Mahi Steaks
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.
Click here for Nutritional and Ingredient Information
Swordfish Steaks
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Broil or Grill: Broil or grill Swordfish steaks. They are done when the steak is opaque throughout. For a moist entree, avoid overcooking.
Microwave: Arrange two Swordfish steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave on medium power for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.
Click here for Nutritional and Ingredient Information
Read what our customers say
David J. - Hamilton, NJ
Easy to prepare. Nice balance of fish choices.
David E. - Cibolo, TX
Good stuff
Linda A. - Dubois, WY
Excellent size and quality. A great value and a great gift.
Robert S. - Kalamazoo, MI
Excellent quality
William J. - Franklin, PA
Best quality and freshness that I have ever had in packaged fish
Henry J. - Mesa, AZ
Was wonderful, would buy again
Patricia A L. - Beaverton, OR
This was my "maiden voyage" with FISH from a STEAK company - I was NOT disappointed. Who knew? Excellent combination and the "cook book" that
comes with the shipment has some delicious and creative ideas for
preparation. YUM As I don't "do kitchen" it's always a pleasure to find
good food at a decent price... especially as I rarely have an opportunity to share a meal with anyone.
Lynda S. - Asheboro, NC
The seafood selections in this sampler were delicious. I will not hesitate
to order them again.
Denise H. - Florence, AZ
Will order from again
Jan E. - Hays, KS
The Seafood Sampler was out of this world! We had the Salmon on our BBQ
grill & it was the first time we had the Mahi Mahi! YUzmMO!!!!!!
Susan H. - San Francisco, CA
Yum! Good size serving, very flavorful, just perfect.
Rodney S. - Albuquerque, NM
I like seafood and this is an excellently convenient way for a bachelor, with little time, to have it.
Romona W. - Chula Vista, CA
This seafood sampler was great. I give it a rating of 5 stars. the portion
size was just right and I could not believe how fresh the product was.
Marcia B. - Houston, TX
The seafood sampler gave me a opportunity to try a new dish with friends.
Lori L. - Henderson, NV
Love the Mahi Mahi
Paul R. - Carleton, MI
Deelish ! The variety made it all the more interesting. Sword, Mahi, Salmon
and Halibut together. What a great package !
Denise W. - Portland, OR
I am so happy you have such a diverse selection of fish steaks / fillets to choose from. I have found my favorites and will order the Seafood Lovers
Catch soon. And I want to try the trout, tilapia and catfish too.
David R. - Lawrenceville, GA
Makes me want more halibut
Therese S. - Torrance, CA
The individual wrapped packages make it convenient to cook only what I want
and the portion sizes are perfect. Tastes great!
Cyndi B. - Sparta, TN
I love this sampler it gives you a great variety and the only thing I can
say is great great great!
Beck S. - Rockford, IL
We order from Omaha five to six time per year, we always look for the combinations of steak & fish. cooking Omaha products at home gives of the experience of enjoying fine dinning at home.
Thank you Omaha
Maryann A. - Punta Gorda, FL
FIVE STARS!!!!! Weeknight dinners have been taken to new heights with these seafood samplers. Easy, delicious and fast. Every night can be like dining at
a 5 star restaurant.
Winifred K. - Wilton, CT
The fish was very tasty.
Lorelei M. - New York, NY
This fish was very good. I'd like it if they'd send it with a variety of sauces. The cuts should be bigger and I wish the stuffed sole was a choice. That's a favorite. The sword fish was very nice!!!
