Jumbo Bacon-Wrapped Scallops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Oven: Preheat oven to 400° F. Remove film from tray and place on baking sheet. Place on the center oven rack. Bake scallops for 18-22 minutes.
From Thawed:
Stove top: Thaw scallops in refrigerator overnight or by placing sealed tray in cold water for 10-15 minutes. Place 1 tbsp of oil in sauté pan. Preheat pan on medium heat. Add scallops to pan, cook for 3-4 minutes. Carefully flip scallops over, cooking for an additional 3 minutes. Serve.
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Read what our customers say
Robert W. - Greenwich, CT
This is beyond good.........Give it a try
Duffy M. - Jupiter, FL
One of my guests favorite "ask-fors". The bacon is crisp and the scallop is just the right tenderness.
Thanx again Omaha Steaks
Mark M. - Tonawanda, NY
I just tried these for the first time...excellent!
Susan M. - Modesto, CA
Juicy and moist with a crisp finish. Yum!
Francesca C. - Steubenville, OH
Excellent - all you have to do is throw them in a pan with some white wine
and butter.
Dale P. - Delta, CO
Very taste but not as many as thought in the package.
Need to place a servig size on this item when it stte the oz above 3 or 4 per person, or 2per person for an appetizer. we coul have used 2 packages.
They were delicious
Lisa S. - Southgate, MI
Huge hit at my last dinner with friends/family.
Patricia C. - Lithonia, GA
Another hit with my guest.
Gene L. - Gilbert, SC
Excellent!
Nancy T. - Everett, WA
Wonderful!! Wish there were more in the package.
Ron W. - Glendale, AZ
I have ordered these scallops several times and always want to come back for more. They are better than the picture shows...
Marie M. - Hanover Township, PA
Always delicious & easy to make.
Marion D. - Woodside, NY
Shared this with two friends. SOOOOO good! The bacon was incredible!
Andrew B. - Belleville, MI
We order these as often as possible
John M. - Lakeville, PA
Fantastic appetizer!
Gerd J. - Johnson City, NY
They were outstanding. Will order more soon.
William R. - Midlothian, VA
Very nice for an at home soiree!
Verna A. - Phoenix, AZ
great!!
Bill M. - Everett, WA
I actually didn't get to eat any as my 19y/o son cooked them up and loved
them. Do you have a locking box?
Leslie H. - Minooka, IL
great flavor.
Linda B. - Woodbridge, CT
Just tried them, alittle expensive but you get what you pay for. My kids love them, now a permanent staple for fancy & not so fancy entertaining!.
Gina S. - Durham, NC
Succulent and delisious. I was very impressed by the quality, scallop size,
and portion size.
Diane C. - Waldorf, MD
These scallops are scrumptous. Great for appetizer.
Martha B. - Montgomery, AL
Out standing. Cannot be beat. These should be in every household.
