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Boneless Chicken Breasts


Boneless Chicken Breasts
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Moist, tender and full of flavor, these hand-picked, individually wrapped chicken breasts are delicious and easy. Grill some up for a quick dinner!


4 Boneless Chicken Breasts (1 lb. pkg.)  1327WZH

Reg. $23.99 | Now Only $9.99
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Boneless Chicken Breasts Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
Click here for Nutritional and Ingredient Information

Read what our customers say

Loved that they were wrapped seperate. They were a nice size.
Renee G. - Grove, OK
Easy, tasty and very moist grilling is our preferred method.
Darryl B. - Pooler, GA
I make soup from scratch and used the chicken breasts. They were very good.
Marylou G. - Cuyahoga Fls, OH
Super easy to grill and use in other chicken dishes
Susan S. - Cream Ridge, NJ
Tender and fabulously delicious!
Elizabeth W. - New City, NY
We are on a diet, so these will help a lot!
Stanton B. - Stratham, NH
Very juicy and delicious
Dal S. - Dallas, TX
excellent! I have rarely had such moist chicken breast, and that is my favorite part of chicken, so I have much to compare to.
C Sharleen S. - Ambler, PA
I love the chicken breast very tender.
Linda P. - Escondido, CA
Very tender!
Jami C. - Aiken, SC
We made these with gravy and they are so juicy and tender.
William S. - Rockford, IL
These make the best Cordon Blu...
Ellen M. - Lebanon, OR
Very tasty!
David C. - Fort Collins, CO
The perfect portion and taste so fresh!
Tammy L. - Brewer, ME
Very good and tender!
Daniel S. - Kingwood, TX
GREAT!
Harley K. - Chicopee, MA
tender and juicy
Cheryl G. - Polson, MT
Great off the grill.
Eddie G. - Warm Springs, VA
Great made a wonderfyll salad.
Norma W. - Live Oak, TX
Tender & tasty. So easy to prepare.
Michelle C. - Laconia, NH
These were great. I cooked them with mushrooms, onions, green and red bell peppers in olived oil. Served over rice.
Jennie C. - Luling, TX
Very good and tender
Charles H. - Louisville, KY
Tender, melt in your mouth, delicious!
Gloriajean S. - Somers, CT
TENDER AND JUICY.... QUITE SURPRISED
David B. - O Brien, FL


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