T-Bone Steak

This recipe for Garlic & Chile-Stabbed T-Bone Steaks with Grilled Corn Relish uses smoky Omaha Steaks T-Bone Steaks and a bevy of sweet and spicy ingredients to create a true south-of-the-border feel. After the steaks are stuffed with garlic and Serrano slivers and grilled to perfection, they are topped with a relish made of sweet corn, sundried tomatoes, and marjoram for a perfect marriage of spicy, sweet, and zesty that has something to please every palate.