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This recipe for Grilled Beef Tenderloin with Celeriac Remoulade and Garlic Oven Fries puts the spotlight on Omaha Steaks Chateaubriand, Beef Tenderloin. The tenderloin is slow-roasted in the oven for maximum flavor and tenderness, while the fries are roasted crispy and drizzled with warm garlic butter. Serve both with the creamy Celeriac Remoulade made with heavy cream and Dijon mustard, and savor the myriad of flavors that will make this elegant dish a new favorite.
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