Private Reserve® Chateaubriand Roast Product Information & Preparation Instructions:
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Thaw roast thoroughly, will take 2 days in refrigerator.
Preheat oven to 400°F. The high heat is needed to develop a brown exterior. Season thawed Chateaubriand Roast as desired. Place roast on an elevated wire roasting rack in a roasting pan. Cook uncovered for 50-55 minutes for a rare to medium rare roast. For a medium to medium well roast cook 1 hour and 10 minutes to 1 hour and 15 minutes minutes. Remove temderloin roast from oven and let rest for 10-15 minutes before slicing and serving.
Sear and Slow Roast:
Preheat oven to 250°F. Remove Chateaubriand Roast from packaging and lightly pat dry. Lightly brush roast with olive oil. Roll roast in a seasoning blend or rub until all sides are covered. In a well ventilated area, heat 1/8" of cooking oil over high heat in a large sauteor roasting pan until very hot. Or, if using outdoor grill, preheat to high. Carefully place tenderloin roast in pan or on grill, rotating to brown all 4 sides. Place roast on wire roasting in roasting pan. Roast slowly in the preheated oven for 1 hour and 10 minutes to 1 hour and 20 minutes or until reaches an internal temperature of 130°F for medium rare. For medium to medium well roast for 1 hour and 35 minutes -1 hour and 45 minutes. Remove from oven and let rest for 10-15 minutes before slicing and serving.
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